Description
*Job Summary:*
Assists the Blender with the proper blending/mixing of products per the production schedule in compliance with customer product specifications.
*Supervisory Responsibilities:*
* None
*Duties/Responsibilities:*
* Weigh/measure materials, ingredients, and products to ensure conformance to requirements
* Maintain and ensure adherence to sanitation practices
* Follow procedures put in place to maintain a safe working environment and Good Manufacturing Practices (GMP’s).
* Work with the Lead Blender and Quality Assurance team as needed to solve problems and maintain efficient production.
* Collect samples of materials or products for laboratory testing
* Complete required documentation on the Batch Sheet per product specifications
* Transfer materials, supplies, and products between work areas using moving equipment (forklift, pallet jack, etc.
)
* Unload mixtures into containers
* Add/mix ingredients for processing using blending machinery
* Safely dislodge and clear jammed materials or other items from machinery and equipment, using hand tools
* Examine materials, ingredients, or products visually in order to ensure conformance to established standards
* Observe production and monitor equipment to ensure safe and efficient operation
* Operate machines to mix or blend ingredients per product specifications
* Follow all standard operating procedures (SOP's) for area of responsibility
* Comply with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste
*Requirements:*
*Required Skills/Abilities:*
* Able to use basic math skills and equipment to weigh and measure ingredients
* Able to apply standard production techniques, procedures and criteria
* Able to handle sensitive and proprietary information in a confidential manner
* Able to work independently as well as in a team
* Able to adapt to flexible production situations and workflow
*Education and Experience:*
* High School diploma or equivalent
* 1 year of food manufacturing experience preferred
* HACCP training course completion preferred
* Forklift operator certification preferred
*Physical Requirements:*
* Ability to maintain single-task focus and situational awareness.
* Must be able to move and lift up to 50-pound wooden skid/pallets and ingredients.
* Able to sit and stand for long periods of time.
* Must be able to bend/stoop, squat/crouch, climb, kneel and twist.
Job Type: Full-time
Pay: $18.
00 - $24.
00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Health insurance
* Life insurance
* Paid time off
* Vision insurance
Schedule:
* Rotating shift
Work Location: In person