```Job Summary:```
We are seeking a highly skilled and motivated Kitchen Manager to join our team.
As the Kitchen Manager, you will be responsible for overseeing all aspects of food preparation, ensuring quality and consistency, and managing a team of kitchen staff.
If you have a passion for food, strong leadership skills, and experience in restaurant or catering settings, we want to hear from you.
```Duties:```
- Oversee daily kitchen operations, including food preparation, cooking, and plating
- Ensure compliance with food safety and sanitation standards
- Develop and maintain recipes and menu items
- Manage inventory and control food costs
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
- Coordinate with vendors to ensure timely delivery of ingredients and supplies
- Maintain a clean and organized kitchen environment
```Experience:```
- Previous experience in a leadership role in a restaurant or catering setting
- Strong knowledge of food safety regulations and best practices
- Demonstrated ability to manage a team effectively
- Experience with menu planning and recipe development
- Proficient in inventory control and cost management
- Excellent communication skills
Skills:
- Catering: Experience in catering operations, including menu planning, event coordination, and execution.
- Leadership: Ability to lead a team of kitchen staff, delegate tasks effectively, and provide guidance and support.
- Team Management: Experience in managing a team of kitchen staff, including scheduling, training, and performance management.
- Supervising: Ability to oversee daily kitchen operations, ensuring quality standards are met, and addressing any issues that arise.
- Restaurant: Knowledge of restaurant operations, including food preparation techniques, service standards, and customer satisfaction.
- Food Management: Proficient in managing inventory levels, controlling food costs, and minimizing waste.
- Food Safety: Strong understanding of food safety regulations and best practices to ensure a safe and sanitary kitchen environment.
- Banquet: Experience in planning and executing banquet events, including menu selection, setup, and service.
- Food Preparation: Skilled in food preparation techniques, including cooking, baking, and plating.
- Inventory Control: Ability to manage inventory levels, track usage, and order supplies as needed.
Join our team as a Kitchen Manager and contribute to creating memorable dining experiences for our customers.
Apply today!
Job Type: Full-time
Pay: $49,774.
00 - $60,000.
00 per year
Benefits:
* Food provided
Experience level:
* 1 year
Pay rate:
* Hourly pay
Shift:
* Day shift
* Evening shift
Supplemental pay types:
* Overtime pay
* Yearly bonus
Work setting:
* Casual dining restaurant
Ability to Relocate:
* Gretna, LA 70053: Relocate before starting work (Required)
Work Location: In person
Whatsapp
