Brown Select Satsuma trees - $50 (Metairie)

According to a research paper published in HortScience, Brown’s Select is a midseason satsuma cultivar that was developed by Louisiana State University Agricultural Center, Louisiana Agricultural Experiment Station, Citrus Research Station in Port Sulphur, LA 1.
The cultivar was selected from a group of open-pollinated ‘Kimbrough’ seedlings from seed collected at the Citrus Research Station in the late 1960s and selected during postfreeze evaluations after 1983 1.
The paper describes the fruit produced by Brown’s Select as medium to large satsuma mandarin-type fruit that are oblate in shape with yellow to yellow-orange skin when mature.
The peel is generally smooth and separates easily from the flesh.
The fruit keep well on the tree without becoming puffy.
The flesh color, flavor, soluble solids concentration, and solids: acid ratio are similar to those of ‘Owari’ but superior to those of ‘Early Armstrong’ 1.