Restaurant Manager

Company Overview Job Summary Abita Roasting Company is looking for an experienced Restaurant Manager to join our awesome management team.
You might be great for this position if you have BOH & FOH operation experience, totaling 3 years, which is required to manage one of our 4 locations.
Are you looking for that next step in your career? Looking to work 45-50 hours per week, mostly days and some nights? Our peak business is on weekends, therefore working most Saturdays & Sundays are a must.
We know work life balance is important, so you have the ability to create your own schedule.
Are you also looking for a career with benefits? We offer Health insurance & bonuses! Starting out, one week of paid vacation each year.
Two weeks paid vacation after 2 years.
Salary is negotiable, depending on your experience and career goals with our company.
Responsibilities: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Oversee cleaning and sanitation inside and outside the building Holding your team accountable Keeping track of employees’ hours Recording payroll data Exposure to financial reports and how to control them Ordering food, linens, gloves and other supplies while staying within budget limitations Significant experience in recruiting Qualifications Must be a positive coworker.
Must be able to work in a team environment Benefits/Perks We offer Health Insurance after 90 days of employment.
We also offer an IRA for Retirement Employees get 30% off while working.
Employees also get 30% off at ANY ARC location.
Flexible Hours.
Paid Vacation Bonuses