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Restaurant Team Member

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Posted : Sunday, March 17, 2024 09:23 AM

Johnny's Pizza is looking for great personalities to join their great team.
We are hiring for both day and evening shifts.
This position has great growth opportunity for the right candidates.
Duties and Responsibilities Prepare Food Pizza Makers either prepare or direct the preparation of pizza and other appetizer and side items from the restaurant menu according to standard recipes.
They often deal with special customer requests and dietary concerns and must be sure to fill these orders properly.
They?re responsible for maintaining standard quality of the food as well as consistency of the food.
They must be able to produce large volumes of food in a short amount of time.
Handle Food In order to comply with all policies and regulations, the Pizza Maker must be knowledgeable of local and federal food handling laws and regulations.
They also maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies.
Finally, they?re responsible for ensuring kitchen safety protocol is followed at all times.
Package Food After preparing the food, employees are responsible for its presentation, making sure it is ready for customer consumption.
This either involves plating the item appropriately, placing it on display or packaging and boxing the item appropriately for delivery.
Employees are also responsible for maintaining appropriate temperature and freshness of food.
Skills Employees must be able to work quickly and calmly in a fast-paced environment.
Our employees are dedicated employees with strong leadership skills that allow them to train and direct other kitchen staff members.
They pay great attention to detail and ensure the standard operation of the kitchen and efficient production of food.
Core skills: Show a capacity to train others Have a flexible, open schedule Possess basic recipe reading and measurement skills Show basic cooking knowledge Obtaining relevant food and beverage certifications and licenses Capable of operating basic kitchen equipment Advanced skills: Previous food preparation experience a plus Previous pizza preparation experience a plus Knowledge of safety and sanitation regulations' Innovative - innovative and risk-taking Outcome-oriented - results-focused with strong performance culture People-oriented - supportive and fairness-focused Team-oriented - cooperative and collaborativeCOVID-19 Precaution(s): Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place Work Location: One location This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education Open to applicants who do not have a college diploma Work Remotely No This Job Is Ideal for Someone Who Is: Dependable - more reliable than spontaneous People-oriented - enjoys interacting with people and working on group projects Adaptable/flexible - enjoys doing work that requires frequent shifts in direction Detail-oriented - would rather focus on the details of work than the bigger picture Autonomous/Independent - enjoys working with little direction Job Types: Full-time, Part-time Salary: $10.
00 - $12.
00 per hour Benefits: 401(k) Dental insurance Employee discount Flexible schedule Food provided Paid training Vision insurance

• Phone : NA

• Location : Covington, LA

• Post ID: 9006050884


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