Cooks at the Gloriette

The Gloriette is located inside the Southern Hotel in downtown Covington.
We are looking for dedicated and hard working people.
The fine dining restaurant features local and French-inspired cuisine, all in the warm and vibrant environment of the newly designed space.
A Line Cook is responsible for preparing food using recipes and menu items created by the Executive Chef.
A Line Cook plates dishes and completes basic food prepping tasks for the restaurant.
Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
DUTIES & RESPONSIBILITIES: * Preps and stocks food items and other necessary supplies.
* Prepares food items by cutting, chopping, mixing, and preparing sauces.
* Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
* Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
* Cleans and sanitizes cooking surfaces at the end of the shift.
* Performs inventory checks and completes food storage logs * Verified that prepared food meets requirements for quality and quantity.
Job Types: Full-time, Part-time Pay: $14.
00 - $17.
00 per hour Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 1 year * 2 years Restaurant type: * Fine dining restaurant Shift: * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Every weekend Work Location: In person