*Overview:* At BOIL Seafood House, our Line Cook is responsible for overseeing assigned food station, as well as food satisfactory overall.
In addition, the Line Cook will assist the Head Cook with maintaining kitchen inventory, order food and/or supplies, and ensure that guests are satisfied with their dining experience.
The Line Cook reports to the Head Cook of the restaurant.
*Title:* Line Cook
*Kitchen:*
* Working in tandem with the Head Cook to produce diversified menus in accordance with the restaurant’s mission and vision
* Assisting the Head Cook in creating new dishes
* Plating and expo, assisting the Head Cook with prep
* Assisting the Head Cook in monitoring kitchen inventory
* Developing cross-marketing strategies to increase profits, such as food and drink pairings
* Helping to plan, oversee, and execute the production and presentation of all meals
* Cooking items in cooperation with the rest of the kitchen staff, assuming discrete roles as demanded by the workflow of the day
* Ensuring that professional equipment is both clean and in excellent working condition
* Assisting the staff with cleaning, sanitation, and organization of all kitchen and storage areas
* Organizing and delegating kitchen workflow to ensure that all processes run smoothly
* Maintaining order and high standards in the kitchen during working hours
* Maintaining a positive, professional approach with coworkers and customers
* Attending all team- and restaurant-wide meetings as necessary
*Experience/Skills:*
* _Experience:_
* 3+ years of experience as a commercial chef
* 2+ years of experience in seafood industry
* Basic understanding of best practices in professional cooking and knife-handling
* _Skills:_ Outstanding verbal and writing skills; Organizational skills; Exceptional presentation skills; Ability to work under pressure; Leadership qualities such work ethic, trustworthiness, self-confidence, and the ability to delegate; Knowledgeable and a keen interest in the best-practices of the restaurant industry; Ability to work well in a team environment; Ability to follow directives from Head Cook and/or Manager on Duty; Problem solving and analytical skills; Relentless attention to detail and unwavering integrity
* Employment is dependent on a background check and initial drug screening
Job Types: Full-time, Part-time
Pay: $13.
00 - $17.
00 per hour
Benefits:
* Employee discount
Restaurant type:
* Fast casual restaurant
Shift:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekends as needed
Education:
* High school or equivalent (Preferred)
Experience:
* Cooks: 1 year (Required)
* Restaurant experience: 1 year (Required)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: In person
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