Steward

Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel.
Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy.
Welcome to New Orleans' Cultural Crossroad.
Job Specific Cleans and maintains food and beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality Maintains proper sanitation of all dishwashing and pot washing areas and equipment Operates/maintains dishwashing equipment properly to provide clean, sanitized china, glass and silver Sorts/washes/stores all china, glassware, silverware, service wares, pots, pans, utensils Operates silver burnishing equipment Polishes silver serving equipment, silverware and utensils Operates floor cleaning equipment, maintains resilient floor surfaces Removes all trash from kitchen areas, operates garbage disposal and trash compactor Maintains control over food and beverage china, glass, silver, cookware and service equipment inventories Assists in food service set up of banquet areas prior to function Performs breakdown of all food service materials and equipment after banquet functions Attends required department meetings to keep abreast of in-house activities/promotions and events Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow employees Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Qualifications High School diploma or equivalent Ability to understand basic English Ability to stand, bend and stoop repetitively during eight hour shift Ability to lift up to 50 lbs.
repetitively Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment Ability to work flexible schedule to include weekends and holidays