Server

Responsibilities: - Great guests and guide them through their dining experience by making tailored menu recommendations and cocktail/wine pairings.
- Maintain a clean and organized service area, including restocking supplies and cleaning glasses and utensils - Clear, crumb, and re-mark table in between courses - Execute perfect wine service and have a working wine knowledge (training will be provided but previous experience and prior knowledge is a plus) - Handle cash and credit card transactions - Interact with customers in a friendly and professional manner, ensuring a seamless positive experience - Follow all food safety and sanitation guidelines to ensure the health and safety of customers Qualifications: - Previous experience as a server or captain in a fine dining or upscale casual restaurant - Knowledge of basic math skills for calculating bills and making change - Familiarity with Toast POS system is a plus - Ability to multitask and work in a fast-paced environment - Excellent customer service skills with the ability to communicate effectively and professionally - Strong attention to detail and ability to handle difficult situations with tact and grace Note: This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Southern Restaurant Group is an equal opportunity employer.
All are encouraged to apply.
Job Type: Full-time Pay: From $5.
50 per hour Expected hours: 30 – 40 per week Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Restaurant type: * Fine dining restaurant Shift: * Day shift * Evening shift Weekly day range: * Every weekend * Monday to Friday People with a criminal record are encouraged to apply License/Certification: * Responsible Vendor's Card (Required) Ability to Commute: * Metairie, LA 70001 (Required) Work Location: In person