*Job description*
The Holiday Inn New Orleans Metairie is now hiring for an F&B Manager.
The F&B Manager is responsible for coordinating, supervising, and directing all property food and beverage operations, while maintaining a profitable F&B department and high-quality products and service levels.
In addition, to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high.
*Essential*:
* Supervise all F&B personnel.
* Respond to guest complaints in a timely manner.
* Prepare the F&B budget and monitor department performance with respect to the same.
Perform any necessary follow-up, including forecasting.
* Monitor industry trends, and take appropriate action to maintain competitive and profitable operations.
* Oversees the ordering of F&B supplies, cleaning supplies and uniforms.
* Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
* Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
* Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.
* Provides services that are above and beyond for customer satisfaction and retention.
* Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
* Reviews comment cards and guest satisfaction results with employees.
* Extends professionalism and courtesy to team members at all times.
* Comprehends budgets, operating statements and payroll progress report.
* Monitor quality of service and product.
* Coordinate menu planning and preparation.
* Ensure timely purchase of F&B items, within budget allocation.
* Ensure compliance with all local liquor laws, and health and sanitation regulations.
*Education & Experience*:
* High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area OR
* 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
* Must be proficient in Windows, Company approved spreadsheets, and word processing.
* Must have knowledge of F&B preparation techniques, health department rules, and regulations, liquor laws, and regulations.
Job Type: Full-time
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Disability insurance
* Health insurance
* Life insurance
* Paid time off
* Vision insurance
Physical setting:
* Casual dining restaurant
Work Location: In person
Job Types: Full-time, Part-time
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Vision insurance
Experience level:
* 3 years
Restaurant type:
* Casual dining restaurant
Shift:
* 10 hour shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Restaurant experience: 3 years (Required)
Ability to Commute:
* Gretna, LA 70053 (Preferred)
Work Location: In person
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